Introducing The World’s
First “Clean” Coffee
Infused With Nature’s Miracle Molecules
Unlock All Day Energy To Fuel Your Dangerous Side
Engineered By Legendary
Biohacker Dave Asprey
As Featured In
Ever had a cup of black coffee that tastes so bitter it’s hard to swallow?
Or the coffee “needs something” extra like sugar or cream?
If that’s a yes -- then chances are the coffee was loaded with mold and hidden toxins that could slowly destroy your body.
Imagine Powering Through Every Day
Feeling Dangerously GOOD
You can have all the money and time in the world. But if you don’t have the “energy” to actually enjoy LIFE -- we know that none of it matters.
So today you’ll discover how to feel RICH in energy and tap into your “dangerous” side. After all, the world is yours when you’re at full power. Who knows what you might do? Maybe you could:
- Unlock new doors in life and business
- Have the power to turn your fitness dreams into reality
- Smash through any obstacle keeping you from your goals
- Get back to old sports or take your kids on new adventures
- Attract new friends and opportunities to you through your newfound energy
We truly believe that it’s your RIGHT to feel alive and energetic,
and you owe it to yourself and others.
See How You Can Easily Supercharge Your Health With
A Cup of Clean Coffee - Without Getting The Jitters
Naturally support your body's immunity
Unleash newfound all day
energy and vitality
Invigorate your mind with
Fuel your endurance to
conquer every challenge
Embrace the coolest, boldest
YOU every day
Here’s What's Wrong With
Most Commercial Grade Coffee Today
Every day, over 2 billion people are drinking commercial grade coffee that could be hurting their health… without even realizing it.
That’s because research shows over 52% of commercial coffee beans are contaminated with “mycotoxins” -- a nasty compound created by molds that grow on the beans during various stages of production.
High humidity leads to mold on coffee plants
Mold thrives in damp coffee storage conditions
Poor dying methods leads to mold in production
What Mold And Mycotoxins
Can Do To Your Body
and Focus Issues
Mycotoxins can affect your brain function and impair cognitive function because of neurotoxicity, inflammation, and oxidative stress.
and Nutrient Absorption
Mold toxins may compete with essential nutrients for absorption in the intestines. This reduces the body's ability to absorb and use vital minerals like calcium, magnesium, and iron.
Ongoing Stomach Issues
Consuming mycotoxins in moldy coffee can cause digestive discomfort, including nausea, stomach issues and inflammation, hindering the absorption of essential nutrients.
Weaken Immune System
Prolonged mycotoxin exposure in moldy coffee weakens the immune system, increasing susceptibility to infections and disrupts nutrient absorption which can affect overall health.
Damage Your Liver
Since the liver plays a crucial role in detoxifying your body -- long term exposure to mycotoxins can overload its processes causing damage.
Contribute to Chronic
Drinking mold-contaminated coffee every day can increase oxidative stress and inflammation in the body, which damages cells and tissues. This leads to disruption of nutrient absorption by impairing the body's natural processes.
The Key To Unlock All Day Energy
Minerals matter more than ever because most of us are deficient.
Why? Modern farming is destroying our soil. The increased use of pesticides, fertilizers and other harmful practices have stripped the soil of key minerals needed for optimal health.
Mineral and nutrient deficiencies are a bigger deal than you might think. You can suffer brain fog, feel sick, tired and more stressed. Not only that, they negatively affect your immune system, digestion, sleep, and metabolism.
Research Shows Food Nutrients “Vanishing” Over The Last 70 Years
A 2018 study published in the prestigious journal Nature reveals how continuous coffee farming makes the soil more acidic. This harms crops by decreasing growth, yield, and quality over time due to unhealthy soil with harmful substances, altered properties, disturbed natural microbes, and increased disease risk.
Agricultural scientists have known for some time that our food has been getting less nutritious. Plant researchers discovered something surprising: elevated carbon dioxide also contributes to lowering mineral content in plants.
A 2004 landmark study led by Donald Davis at the University of Texas revealed significant declines in the nutritional value of 43 fruits and vegetables between 1950 and 1999, due to agricultural practices prioritizing traits other than nutrition. Other studies confirm similar declines in key nutrients like calcium, iron, and vitamins A and C in vegetables.
Discover Nature’s Little Known “Miracle Molecules” You Need To Feel Energized, Engaged, And Powerful
Regular commercial coffee depletes your body of minerals and electrolytes, making you feel tired.
But to remineralize your body, you can’t just eat loads of fruits and veggies. Because there’s a difference between consuming minerals and actually utilizing them. Some of the minerals you ingest in food are too large for your body to absorb, which means they are not bioavailable to use for energy.
That’s why you need these 2 ancient compounds known as Nature’s Miracle Minerals to help break down the plant matter into smaller micro minerals. Your body can easily absorb nutrients plus help your body to mop up toxins slowing you down.
These two molecules are rare and you won’t find them
in your regular multi mineral formula
Fulvic is often called Nature’s Miracle Molecule because it provides so many benefits, including:
- Boosts metabolism and immune system
- Binds to and removes heavy metals and toxins
- Enhances nutrient absorption and cell permeability
- Stimulates the immune system and enzyme activity
- Boosts nutrient availability, oxygen absorption, and protein metabolism
This naturally occurring acid collects and binds to compounds your body doesn't need, helping it get rid of them during detox. More benefits include:
- Optimize your gut health and function
- Elevate your body's natural detoxification
- Supercharge the absorption of essential micronutrients
- Enhance cellular cleansing and renewal
- Boost electrolyte levels and hydration
Dave Asprey isn't your typical entrepreneur. With four New York Times bestselling science books, he's a true pioneer in the realm of human potential. Dave's podcast The Human Upgrade (formerly known as Bulletproof Radio) is a smash hit in the top 100, clocking over 200 million downloads. In it, he takes on the role of host fueled by a mission to push the boundaries of human biology and inspire others to do the same.
Media giants like the Today Show, CNN, and Good Morning America have dubbed him the "Father of Biohacking." Why? Because Dave kickstarted the whole biohacking movement and is the host of the world's largest biohacking conference, which brings together top doctors, researchers, and mavericks.
With two decades of personal experimentation and nearly $2 million invested, Dave continues to redefine what's possible for the human body.
“We combined mold-free, clean Roasted Arabica coffee beans with Fulvic and Humic to help you feel energized, engaged, and feel dangerously good.”
Dave’s brewed up a groundbreaking coffee formula -- Danger Coffee -- that not only wakes you up but also nourishes your body with 50+ essential nutrients, leaving you feeling like a powerhouse – energized, engaged, and ready to conquer the day.
Introducing Danger Coffee™
Danger Coffee™ is the ONLY 100% clean, mold-free, remineralized coffee created by legendary biohacker Dave Asprey that’s designed to fuel your dangerous side
How Remineralized Coffee Boosts
Your Energy So You Feel Dangerously Good
This lab-tested, mold-free formula steadily energizes you while delivering the vital nutrients your body craves. This coffee was designed and engineered by a scientist to:
Boost Cell Health with
High In Antioxidants To
Fight Free Radicals
Optimize Cell Renewal
Reduce Inflammation to
Powerful, 100% Clean, Mold Free, Remineralized Coffee.
No Energy Crash
No Sleep Issues
No Jittery Feeling
No Bitter Taste
Danger Coffee Is Specialty Grade Coffee (SCA), Farm Direct And Undergoes 3rd Party Lab Testing
We take product quality and safety very seriously. Dave selected these hand-picked, farm-direct beans in Central America for their quality, superb flavor, and elevated performance.
Every single batch of Danger Coffee is Specialty Grade Coffee which has to adhere to the strictest standards. Even though we source mold-free coffee , we take another precautionary step by going through a 3rd party testing process so you can rest assured that it’s clean.
Our testing process far exceeds government and industry standards. In fact, the US has no standards for coffee. This additional level of testing we do is not common practice in Commercial Grade Coffee (like the big brand names you see on every corner).
What you get is the good stuff (antioxidants, anti-inflammatories, micro-nutrients, and optimal fasting support) without being bogged down with the bad stuff you’ll find in regular coffee.
See why thousands of people who drink
Danger Coffee are saying:
“This is the BEST coffee I’ve ever had”
How To Brew Danger Coffee At Home
The moment you open the bag you’ll notice an absolute
decadent aroma coming from inside.
Prepare Coffee Grounds:
Measure your desired amount of coffee grounds and place them in either a V60/Pour Over, Chemex, French Press, Aeropress, or Drip Coffee machine.
Boil Water and Brew:
Heat water to desired temperature, then pour it over the coffee grounds and let it brew for 3-5 minutes.
Enjoy Your Coffee:
Remove the coffee grounds and then sit back and relax as you savor your freshly brewed coffee.
You can drink it black or however you normally take your coffee. Danger Coffee is designed to pair perfectly with Dave’s original recipe for coffee blended with grass-fed butter and MCT oil.
All orders are roasted daily to provide you with the most optimum freshness. You may notice some mineral dust on your beans -- don’t worry that’s just part of the magic.
What’s the difference between Danger Coffee’s Dark Roast, Medium Roast and Decaf?
Danger Coffee™ Medium Roast
The original blend. It has the perfect balance of nutty sweetness and pipe tobacco. A smooth finish you can’t really go wrong with!
Danger Coffee™ Dark Roast
Rich and velvety flavors of baker’s chocolate, nougat, molasses and smoky oak. Perfect for espresso, lattes, cold brew, and anytime you want a richer tasting blend.
Danger Coffee™ Decaf
is a smooth medium roast packed with flavor and offers notes of sweet pastry. The perfect way to get your dose of Danger, without getting the jitters.
Our Promise To You:
100% Satisfaction Guaranteed
At Danger Coffee, we guarantee that every single cup is clean, mold-free and packed with flavors that will make you feel dangerously good.
We're all about high quality without the fuss – our beans are carefully sourced and roasted fresh daily to deliver flavors that'll have you hooked. And we promise our beans will never leave a bitter taste in your mouth. In fact, we bet you’ll never go back to your old coffee!
If you have ANY issues with your order, we will solve it. Simply email the customer support specialists (our direct contact information will be on your receipt) and we’ll make sure you’re fully taken care of.
92% of Customers Give
Danger Coffee 5-Star Rating
Frequently Asked Questions