Coffee Details
Product Detail
Quantity Available: 1500
Size: 250g / 8.9 oz
Serving size: 25 x 8oz cups of coffee
Roast: Light-Medium Roast
Tasting Notes
Hazelnut
Strawberry
Raspberry
Milk Chocolate
Region
Apaneca-Ilamatepec,
EL Salvador
Directions
2 TBSP of coffee for every 8oz of water.
Grounds for Celebration
Indulge in the rich flavors of hazelnut, vibrant red fruits like strawberry and raspberry, and smooth milk chocolate for an exquisite coffee experience. The creamy finish, with a touch of red fruit, makes every sip truly exceptional and unforgettable.
Discover Apaneca
Where Coffee Magic Happens
The Apaneca-Ilamatepec region is located in western El Salvador and is home to some of the worlds best coffee. Towering elevations and cooler temperatures in Apaneca allow coffee beans to mature slowly, resulting in super tasty coffee with maximum sweetness. Additionally, the volcanic soil, rich in nutrients such as potassium, calcium, and boron, combined with the altitude and climate, creates a recipe for a nuanced, complex brew, making Apaneca a mecca for coffee enthusiasts seeking an exceptional coffee experience.
Discover THE ARTIST
Local from El Salvador
Danger Coffee Ceremonial Grade Apaneca features artwork by Salvadoran artist Yosef Pendragón. Yosef’s uses harmonious colors and shapes to capture the essence of the Salvadoran culture.
Instagram: @yosefpendragon
ALL NEW PACKAGING
Better for You, Better for the Planet
Cemonial Grade Coffee Apaneca will come in a beautifully crafted keepsake tin. Inside the tin will be a fully compostable bag designed to enhance every moment of your coffee experience.
behind the coffee
A Note from Dave
Behind The Coffee
Ceremonial Grade Coffee is about connecting with the coffee’s origin, appreciating its unique taste, and engaging in a thoughtful ritual that goes beyond your average cup. These coffees have achieved the highest score in cupping while maintaining an impeccably clean cup profile.
Danger’s Ceremonial Grade Coffee: Apaneca Edition is not your everyday coffee, it is uniquely special. It is coffee that is designed to be prepared with meticulous care and attention.
Take the time to slow down, set your intentions while you indulge in the brewing process and relish the aromas. This ultra-premium coffee is so delicious you will want to make an occasion of it to share it with friends. Make it in a special way and embrace the enlightening consciousness you encounter.
BEHIND THE COFFEE
A NOTE FROM DAVE
Ceremonial Grade Coffee is about connecting with the coffee’s origin, appreciating its unique taste, and engaging in a thoughtful ritual that goes beyond your average cup. These coffees have achieved the highest score in cupping while maintaining an impeccably clean cup profile.
Danger Ceremonial Grade Coffee is not your everyday coffee, it is uniquely special. It is coffee that is designed to be prepared with meticulous care and attention.
Take the time to slow down, set your intentions while you indulge in the brewing process and relish the aromas. This ultra-premium coffee is so delicious you will want to make an occasion of it to share it with friends. Make it in a special way and embrace the enlightening consciousness you encounter.
Built for Rituals, Not Just Routines
Transform your coffee brewing experience into a mindful, calming ritual.
From El Savador to Your Cup
Sourced from El Savador's volcanic region, these gourmet beans have an intense flavor and a unique aroma you have to smell to believe.
Flavor that You Can Celebrate
Hazelnut, Red Fruits like strawberry, & raspberry supported by Milk Chocolate
Lab-Tested, Mold-Free
Ceremonial Grade Coffee is lab tested for purity. No mold, just clean, mineral-rich coffee for better energy.
Mineral-Enhanced
Ceremonial Grade Coffee is packed with trace minerals to supercharge your metabolism and immune system.
The Ceremonial Grade Process
1Handpicking
The cultivation of Ceremonial Grade Coffee Apaneca requires sustainable and organic farming techniques to ensure the purity and quality of the coffee beans. The cherries are grown with meticulous care, hand-picked at their peak for optimal flavor to ensure the coffee's superior quality.
2Processing
The coffee cherries undergo a traditional washing process and are then placed on raised beds where they dry to a stable level. Next step is 3rd party lab testing to ensure the beans are ultra-clean and are then shipped off to our roaster in the US.
3Roasting & Mineralization
Once at the roaster they are again checked for any defects from shipping and roasted to specification. The final step before they are packaged is remineralization where we wrap the beans in ancient plants, Fulvic and Humic.