Coffee Details
Product Detail
Quantity Available: 1500
Size: 250g / 8.9 oz
Serving size: 25 x 8oz cups of coffee
Tasting Notes
Orange Blossom
Milk Chocolate
Juicy Undertones
Region
Narino, Colombia
Directions
2 TBSP of coffee for every 8oz of water.
Grounds for Celebration
Narino, Pink Bourbon stands out with its unique balance of fruity and floral notes, rare cultivation, and a sweet, complex profile. Its creamy finish and distinct tropical fruit hints make it a truly exceptional and memorable coffee experience.
Built for Rituals, Not Just Routines
Transform your coffee brewing experience into a mindful, calming ritual.
From Colombia to Your Cup
Sourced from Columbia's highlands, these gourmet beans have an intense flavor and a unique aroma you have to smell to believe.
Flavor that You Can Celebrate
Orange blossom, honey supported by milk chocolate, vanilla and caramel.
Lab-Tested, Mold-Free
Ceremonial Grade Coffee is lab tested for purity. No mold, just clean, mineral-rich coffee for better energy.
Mineral-Enhanced
Ceremonial Grade Coffee is packed with trace minerals to supercharge your metabolism and immune system.
behind the coffee
Behind The Coffee
Ceremonial Grade Coffee is about connecting with the coffee’s origin, appreciating its unique taste, and engaging in a thoughtful ritual that goes beyond your average cup. These coffees have achieved the highest score in cupping while maintaining an impeccably clean cup profile.
Danger’s Ceremonial Grade Coffee: Narino Edition is not your everyday coffee, it is uniquely special. It is coffee that is designed to be prepared with meticulous care and attention.
Take the time to slow down, set your intentions while you indulge in the brewing process and relish the aromas. This ultra-premium coffee is so delicious you will want to make an occasion of it to share it with friends. Make it in a special way and embrace the enlightening consciousness you encounter.
Behind The Coffee
Ceremonial Grade Coffee is about connecting with the coffee’s origin, appreciating its unique taste, and engaging in a thoughtful ritual that goes beyond your average cup. These coffees have achieved the highest score in cupping while maintaining an impeccably clean cup profile.
Danger Ceremonial Grade Coffee is not your everyday coffee, it is uniquely special. It is coffee that is designed to be prepared with meticulous care and attention.
Take the time to slow down, set your intentions while you indulge in the brewing process and relish the aromas. This ultra-premium coffee is so delicious you will want to make an occasion of it to share it with friends. Make it in a special way and embrace the enlightening consciousness you encounter.
Discover Narino
Where Coffee Magic Happens
Nariño, a province in southwestern Colombia bordering Ecuador, is a land of extremes and home to the heart of Colombian coffee. Towering elevations and cooler temperatures in Nariño allow coffee beans to mature slowly, resulting in super tasty coffee with maximum sweetness. With an annual average of 84 inches of precipitation, the region provides ample nourishment for the thriving coffee plants. Additionally, the volcanic soil, rich in nutrients such as potassium, calcium, and boron, combined with the altitude and climate, creates a recipe for a nuanced, complex brew, making Nariño a mecca for coffee enthusiasts seeking an exceptional coffee experience.
The Ceremonial Grade Process
1Handpicking
The cultivation of Pink Bourbon requires sustainable and organic farming techniques to ensure the purity and quality of the coffee beans. The cherries are grown with meticulous care, hand-picked at their peak for optimal flavor to ensure the coffee's superior quality.
The cultivation process involves sustainable farming practices, including the use of shade trees to protect the coffee plants from direct sunlight and the implementation of organic farming techniques to ensure the purity and quality of the coffee beans. The ripe cherries are meticulously harvested at their peak of maturity to capture the optimal balance of flavors and aromas, a crucial step in maintaining the coffee's superior quality.
2Processing
The coffee cherries undergo a traditional washing process and are then placed on raised beds where they dry to a stable level. Next step is 3rd party lab testing to ensure the beans are ultra-clean and are then shipped off to our roaster in the US.
The cultivation process involves sustainable farming practices, including the use of shade trees to protect the coffee plants from direct sunlight and the implementation of organic farming techniques to ensure the purity and quality of the coffee beans. The ripe cherries are meticulously harvested at their peak of maturity to capture the optimal balance of flavors and aromas, a crucial step in maintaining the coffee's superior quality.
3Roasting & Mineralization
Once at the roaster they are again checked for any defects from shipping and roasted to specification. The final step before they are packaged is remineralization where we wrap the beans in ancient plants, Fulvic and Humic.
The cultivation process involves sustainable farming practices, including the use of shade trees to protect the coffee plants from direct sunlight and the implementation of organic farming techniques to ensure the purity and quality of the coffee beans. The ripe cherries are meticulously harvested at their peak of maturity to capture the optimal balance of flavors and aromas, a crucial step in maintaining the coffee's superior quality.