Danger Coffee: Mold-Free, Remineralized™ Coffee With 50+ Trace Minerals

We know you're excited to receive your delicious Danger Coffee, and we're just as eager to get it to you! Our typical shipping timeframe is 1-3 business days from the moment your order is placed. We roast your coffee to order, so when your coffee arrives to you it should be within 1-7 days from roasting. Coffee is best brewed after it has had time to degas (5-7 days off roast). The aroma will be at its peak intensity and freshness within the first month after roasting. So, if you are planning on signing up for a subscription, it's best to order for a month's supply at a maximum if you are looking to get the absolute best out of your beans. Once your order is in the hands of the postal carrier, we do not have any control over how quickly the package is delivered. keep in mind that this timeframe can sometimes vary depending on the volume of orders we're handling. If there are any unexpected delays, we'll be sure to keep you updated.

Continental United States

We ship via USPS Ground Advantage, USPS Priority Mail, and UPS.
Orders of $65 or more (calculated after discounts and before taxes) qualify for free shipping within the continental U.S.

Hawaii, Alaska & U.S. Territories

For customers in Hawaii, Alaska, Puerto Rico, Guam, the Northern Mariana Islands, and Palau, we also ship via USPS Ground Advantage, USPS Priority Mail, and UPS.
Orders of $80 or more (after discounts and before taxes) qualify for free shipping to these locations.

International Shipping

We currently ship internationally using International Priority service.
At this time, free shipping is not available for international orders. Shipping rates vary by destination and are subject to change.

Expedited Shipping

We offer expedited shipping through USPS Priority Mail and UPS. Please note that expedited shipping shortens transit time, but orders do not ship the same day they are placed.

All orders require 1-3 business days for processing before being handed off to the carrier.

When estimating delivery time, please add the processing window to the carrier’s transit estimate. For example:

A 2 day shipping estimate may result in delivery within approximately 5 total days

A 3 day estimate may result in delivery within approximately 6 total days

We currently ship internationally using International Priority service.
At this time, free shipping is not available for international orders. Shipping rates vary by destination and are subject to change.

We're delighted that you're considering purchasing from Danger Coffee! We value each and every one of our customers, and we want to ensure your shopping experience with us is top-notch. Therefore, we are thrilled to inform you that we do indeed offer free shipping. But you might wonder if there are any conditions or minimum order requirements. Well, we've got good news for you! Free Shipping on Orders over $65 in Continental US. At Danger Coffee, we provide free shipping on all orders in the US mainland that total $65 and over. We believe that everyone should have the chance to enjoy our rich, delicious coffee without the added burden of shipping costs. So, when you're ready to restock your coffee supply, make sure to take advantage of this fantastic offer! Whether you're ordering for yourself or sending a gift to a fellow coffee enthusiast, remember that your order needs to be at least $65 before taxes and after any discounts are applied to qualify for free shipping. This does not include any potential handling fees or taxes incurred during the checkout process. What if my order is less than $65? If your order is less than $65, standard shipping rates will apply. While we can't offer free shipping for smaller orders, we assure you that we strive to provide the most affordable shipping options available. What if I live outside of the Continental US? We've got you too! We offer free shipping for these special 6 states with a minimum order of $75 before taxes and after any discounts.

We're all about high quality without the fuss - our beans are carefully sourced and roasted fresh daily to deliver flavors that'll have you hooked. And we promise our beans will never leave a bitter taste in your mouth. In fact, we bet you'll never go back to your old coffee! United States: Yes, we do ship all across the United States. Whether you're in sunny California or the bustling city of New York, we've got you covered! Canada: Our Canadian friends aren't left out either. We're excited to bring our delicious coffee to everywhere except Quebec in Canada. Please note that shipping fees and times may vary based on your location. We can't wait to deliver our exceptional coffee right to your doorstep! If you have any other questions or concerns, please don't hesitate to reach out to us. Our friendly customer service team is always here to help!

If you notice a delay, we recommend first contacting the shipping carrier directly. They have the most up to date tracking information and are best equipped to provide real time updates or resolve delivery issues. You can usually check your package status through the carrier’s online tracking portal.

If your tracking information hasn’t updated for more than five business days, or if the carrier confirms that your package was lost in transit, please contact our Customer Support team at info@dangercoffee.com. We’ll promptly investigate the issue and work to make it right as quickly as possible. We're always here to help you enjoy your Danger Coffee experience!

At Danger Coffee, we prioritize the quality and safety of our coffee. One issue in the coffee industry that we take seriously is the presence of mold in coffee. Let's talk about why it's harmful. Why is mold in coffee dangerous? Mold in coffee can produce mycotoxins - harmful compounds that can lead to health problems. Consuming coffee with mold can potentially cause symptoms like headaches, nausea, and other digestive issues. In rare cases, it could lead to more severe health complications. How does Danger Coffee prevent and test against mold? We use stringent quality control measures to ensure our coffee is mold-free. We start by buying Specialty Association Coffee (SCA) which by default, is mold free. We then use a 3rd party lab to test each batch of coffee for mycotoxins and abide by the EU standards which has the strictest possible standards. We do not process or purchase any coffee which has any trace of mycotoxins present. Rest assured, with Danger Coffee, you're choosing a product that values your health. If you have any further concerns or questions, please don't hesitate to contact us. Your health and satisfaction are our top priority!

Danger Coffee starts with exceptionally high-quality, mold-free, lab-tested coffee beans and is remineralized with Danger Dust™, our proprietary blend of humic and fulvic compounds and trace minerals.

The result is a coffee designed to support focus, steady energy, and daily performance without the jitters or crashes often associated with traditional coffee. Instead of relying on complicated formulas or energy drinks, you can upgrade the coffee you're already drinking every day.

What are Humic and Fulvic compounds?

Humic and fulvic compounds are naturally occurring organic substances formed through the decomposition of plant matter over long periods of time. They are found in healthy, mineral-rich soils and play an important role in helping plants access and utilize nutrients.

These compounds have long been studied for their ability to bind with minerals and support their transport and bioavailability. That's why we've included them as part of Danger Dust™ alongside trace minerals.

Plants grown in mineral-rich soil tend to be more resilient and nutrient-dense, and we believe better inputs create better outputs, from the soil all the way to your morning cup.

If you have any questions about Danger Coffee, brewing methods, or our ingredients, we'd love to hear from you.

Specialty grade coffee is coffee that meets both the physical and sensorial standards determined by the Specialty Coffee Association. It is guaranteed mold free. Simply stated, it means a coffee that is fresh crop, free of both defective beans and flavor. Specialty grade coffee represents a very small percent (about 5%) of the world's coffee. Beyond quality standards, the specialty industry is wholly committed to creating a more sustainable, equitable, and inclusive reality for all players in the value chain, especially those who are least represented, the world's coffee farmers.

Danger Coffee is considered fresh for up to 6 months post the roasted date. This does not mean it expires after 6 months, it is just not as aromatic or fresh tasting. We recommend storing your coffee in an airtight container and not in the fridge or freezer - moisture is not your friend with coffee!

SWISS WATER PROCESS®
As better processes emerge, Danger Coffee looks to innovate and bring you the highest quality coffee available. The Swiss Water® process is the cleanest decaffeination method on the market, using only pure water to remove caffeine. 

DECAFFEINATED BY DESIGN
The Swiss Water® Process is 100% chemical-free. It relies on nothing but water, temperature, and time to gently remove caffeine from coffee beans. No solvents. No shortcuts. Just smart science and clean results. 

FULL FLAVOR WITHOUT COMPROMISE 
The Swiss Water® Process eliminates 99.9% of the caffeine while preserving the rich flavor, aroma, and complexity of the original bean. Decaf that delivers minerals, flavor, and power, minus the stimulation. 

Yes! All of the brew tips can be found here.

Danger Coffee is sourced directly from family owned farms in Central America and roasted in the US.

Danger Coffee is delicious black or however you normally take your coffee. We recommend Dave's original recipe with grass-fed butter and MCT oil. Why not make it Dangerously good...

Absolutely! The minerals bind more effectively at higher temperatures but they work at body temperatures as well. You get more bio active anti-aging ingredients by using hot water versus cold but if you love cold brew, Danger will make the cleanest cold brew humanly possible!

Danger Coffee starts with Specialty Coffee Association (SCA) grade beans, sourced directly from small estate farms in Central America. Every batch goes through third-party lab testing, screened for mold, impurities, and 500+ pesticides, so you know exactly what's in your cup.

No organic certification yet. But here's what that label often misses: certification alone doesn't guarantee a clean, high-quality bean. Danger Coffee goes further. The farmers at these small estates use traditional growing practices that prioritize crop quality and environmental care. And the lab testing speaks for itself.

For a deeper look at why organic certification isn't the full story, check out Dave's article on the topic.

Questions? Reach out anytime.