A bold, full-bodied roast with deep notes of baker’s chocolate, nougat, molasses, and smoky oak. With its rich depth and smooth finish, it’s impossible to go wrong. Packed with 50+ trace minerals and electrolytes to fuel your body and sharpen your mind.
Medium grind is ideal for brewing using methods like drip coffee, French press, percolators, and pour-overs.
$26.95
Baker’s chocolate, nougat, molasses and smoky oak
Central America
310g or 775g
Approx. 95-120mg per serving
Parchment-dried via mechanical demucilagination
Patio and mechanical
Humic and fulvic minerals support your health by enhancing nutrient absorption.
Every batch is third-party tested to ensure your coffee is clean and free of mold and other toxins.
Made with a special process to eliminate mold and the mid-day crash that comes with it.
Single origin sourcing ensures ethical farming, transparency, and superior quality.
Fulvic minerals help your body absorb vitamins, minerals, and antioxidants more efficiently. They also support your immune system and energy production at the cellular level.
Humic minerals help remove toxins and replenish essential nutrients your body needs to stay strong. They support gut health, hydration, and cell renewal so you can feel your best every day.
*Based on 310G Bag
Danger Coffee is Remineralized™ with 50+ trace minerals and electrolytes that support gut health, immune function, and hydration. These nutrients help optimize your body’s natural processes, giving you better mental clarity, sustained energy, and overall wellness.
Most coffee beans contain mycotoxins, harmful mold compounds that can lead to brain fog, fatigue, and inflammation. Danger Coffee is third-party lab tested to ensure it’s 100% mold-free, so you get clean energy and focus—without the crash.
Danger’s premium Arabica beans are sourced directly from family-owned farms in Central America and roasted in the USA.They are Specialty Coffee Association (SCA) grade, meaning they meet the highest quality and sustainability standards. Each batch is freshly roasted on demand for peak flavor and performance.
Danger Coffee is better than organic coffee- it is naturally farmed and lab tested to ensure toxins stay out of your cup. The family-owned farms who grow Danger coffee beans use noninvasive and natural methods in dealing with pests. Although we do not hold an organic certification, the beans are all-natural and naturally grown.
