Danger Coffee™ Decaf is Specialty Coffee Association, (SCA) grade, lab tested free of mold and other impurities from small producers in Colombia. Danger Decaf undergoes a direct-solvent based decaffeination process using naturally derived Ethyl Acetate from sugar cane. This method is often referred to as the "Sugar Cane E.A. process." For more information on the process, click here
We then take the beans and remineralize them in ancient plant minerals known as Fulvic and Humic. These incredible minerals interact with the heat of the brew to infuse your body with over 50 trace and ultra-trace minerals. The patent-pending remineralization process delivers the vital nutrients your body craves. For more information on the minerals, click here.
Danger Coffee™ Decaf is a smooth medium roast packed with flavor and offers notes of sweet pastry. The perfect way to get your dose of Danger, all day!
All orders are roasted daily to provide you with the most optimum freshness. You may notice some mineral dust on your beans, that is just part of the magic.
Harvest Method: Hand Picked (selective)
Processing Method: Parchment-dried via fermentation
Drying Method: Patio dried
Decaf Process: Sugar Cane E.A.
Danger Coffee™ is designed to pair perfectly with Dave’s original recipe for coffee blended with grass-fed butter and MCT oil.
Roasted Arabica coffee beans and minerals.
Coffee Weight: 310g & 775g