1. BEGIN AT THE SOURCE
FARM DIRECT
Danger’s single-origin, SCA grade beans come directly from small estate farms using regenerative farming practices, creating coffee that’s better for people and the planet.
Decaf Ground Remineralized Coffee
$28.95
Decaf Ground Remineralized Coffee
$28.95
- A rich, flavorful decaf with warm, sweet-tart notes of dried fruit.
- Decaffeinated using the Swiss Water® Process andPacked with 50+ trace minerals to fuel your body and sharpen your mind, any time of day.
- Medium grind is ideal for brewing using methods like drip coffee, French press, percolators, and pour-overs.
Packaging may vary from images shown.
- A rich, flavorful decaf with warm, sweet-tart notes of dried fruit.
- Decaffeinated using the Swiss Water® Process andPacked with 50+ trace minerals to fuel your body and sharpen your mind, any time of day.
- Medium grind is ideal for brewing using methods like drip coffee, French press, percolators, and pour-overs.
Packaging may vary from images shown.
Flavor Profile
Tasting Notes
Fruity Sweetness
Source
Central America
Roast
Ingredients
COFFEE WEIGHT
310g or 775g
CAFFEINE
Approx. 99.9% caffeine free
INGREDIENTS
PROCESS
Harvesting
Processing
Parchment-dried via fermentation
Drying
Patio dried
REMINERALIZED™
Humic and fulvic minerals support your health by enhancing nutrient absorption.
LAB TESTED
Every batch is third-party tested to ensure your coffee is clean and free of mold and other toxins.
MOLD-FREE
Made with a special process to eliminate mold and the mid-day crash that comes with it.
FARM DIRECT
Single origin sourcing ensures ethical farming, transparency, and superior quality.
SWISS WATER® DECAF
AN UPGRADED PROCESS
As better processes emerge, Danger Coffee looks to innovate and bring you the highest quality coffee available. The Swiss Water® process is the cleanest decaffeination method on the market, using only pure water to remove caffeine.
DECAFFEINATED BY DESIGN
The Swiss Water® Process is 100% chemical-free. It relies on nothing but water, temperature, and time to gently remove caffeine from coffee beans. No solvents. No shortcuts. Just smart science and clean results.
FULL FLAVOR WITHOUT COMPROMISE
The Swiss Water® Process eliminates 99.9% of the caffeine while preserving the rich flavor, aroma, and complexity of the original bean. Decaf that delivers minerals, flavor, and power—minus the stimulation.
Learn more about the Swiss Water® Process.
YOUR DAILY DOSE OF MINERALS IN A TASTY BREW
Feel the difference.
255MG OF FULVIC MINERALS PER BAG*
Fulvic minerals help your body absorb vitamins, minerals, and antioxidants more efficiently. They also support your immune system and energy production at the cellular level.
1035MG OF HUMIC MINERALS PER BAG*
Humic minerals help remove toxins and replenish essential nutrients your body needs to stay strong. They support gut health, nutrient absorption, and cell renewal so you can feel your best every day.
*Based on 310G Bag
What Is the Swiss Water® decaffeination process?
The Swiss Water Process is a 100% chemical-free, water-based decaffeination method. It relies on nothing but water, temperature, and time to gently remove caffeine from coffee beans. No solvents. No shortcuts. Just smart science and clean results. The process eliminates 99.9% of the caffeine while keeping the rich flavor, aroma, and complexity of the original bean—so you still get the full coffee experience, minus the stimulation.
WHAT ARE THE BENEFITS OF REMINERALIZED COFFEE?
Danger Coffee is Remineralized™ with 50+ trace minerals that support gut health, immune function, and nutrient absorption. These nutrients help optimize your body’s natural processes, giving you better mental clarity, sustained energy, and overall wellness.
WHY IS MOLD-FREE COFFEE IMPORTANT?
Most coffee beans contain mycotoxins, harmful mold compounds that can lead to brain fog, fatigue, and inflammation. Danger Coffee is third-party lab tested to ensure it’s 100% mold-free, so you get clean energy and focus—without the crash.
WHERE DOES DANGER COFFEE SOURCE ITS BEANS?
Danger’s premium Arabica beans are sourced directly from family-owned farms in Central America and roasted in the USA.They are Specialty Coffee Association (SCA) grade, meaning they meet the highest quality and sustainability standards. Each batch is freshly roasted on demand for peak flavor and performance.
IS DANGER COFFEE ORGANIC?
Danger Coffee is better than organic coffee- it is naturally farmed and lab tested to ensure toxins stay out of your cup. The family-owned farms who grow Danger coffee beans use noninvasive and natural methods in dealing with pests. Although we do not hold an organic certification, the beans are all-natural and naturally grown.
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