A bold, full-bodied roast with deep notes of baker’s chocolate, nougat, molasses, and smoky oak. With its rich depth and smooth finish, it’s impossible to go wrong. Packed with 50+ trace minerals and electrolytes to fuel your body and sharpen your mind.
Dark Roast Whole Bean Remineralized Coffee
Dark Roast Whole Bean Remineralized Coffee
Flavor Profile
Tasting Notes
Baker’s chocolate, nougat, molasses and smoky oak
Source
Central America
Roast
Ingredients
COFFEE WEIGHT
310g or 775g
CAFFEINE
Approx. 95-120mg per serving
INGREDIENTS
PROCESS
Harvesting
Processing
Parchment-dried via mechanical demucilagination
Drying
Patio and mechanical
REMINERALIZED™
Humic and fulvic minerals support your health by enhancing nutrient absorption.
LAB TESTED
Every batch is third-party tested to ensure your coffee is clean and free of mold and other toxins.
MOLD-FREE
Made with a special process to eliminate mold and the mid-day crash that comes with it.
FARM DIRECT
Sourced from one single producer ensures ethical farming, transparency, and superior quality.
YOUR DAILY DOSE OF MINERALS IN A TASTY BREW
Feel the difference.
255MG OF FULVIC MINERALS PER BAG*
Fulvic minerals help your body absorb vitamins, minerals, and antioxidants more efficiently. They also support your immune system and energy production at the cellular level.
1035MG OF HUMIC MINERALS PER BAG*
Humic minerals help remove toxins and replenish essential nutrients your body needs to stay strong. They support gut health, hydration, and cell renewal so you can feel your best every day.
*Based on 310G Bag
WHAT ARE THE BENEFITS OF REMINERALIZED COFFEE?
Danger Coffee is Remineralized™ with 50+ trace minerals and electrolytes that support gut health, immune function, and hydration. These nutrients help optimize your body’s natural processes, giving you better mental clarity, sustained energy, and overall wellness.
WHY IS MOLD-FREE COFFEE IMPORTANT?
Most coffee beans contain mycotoxins, harmful mold compounds that can lead to brain fog, fatigue, and inflammation. Danger Coffee is third-party lab tested to ensure it’s 100% mold-free, so you get clean energy and focus—without the crash.
WHERE DOES DANGER COFFEE SOURCE ITS BEANS?
Danger’s premium Arabica beans are sourced directly from family-owned farms in Central America and roasted in the USA.They are Specialty Coffee Association (SCA) grade, meaning they meet the highest quality and sustainability standards. Each batch is freshly roasted on demand for peak flavor and performance.
IS DANGER COFFEE ORGANIC?
Danger Coffee is better than organic coffee- it is naturally farmed and lab tested to ensure toxins stay out of your cup. The family-owned farms who grow Danger coffee beans use noninvasive and natural methods in dealing with pests. Although we do not hold an organic certification, the beans are all-natural and naturally grown.