Decaf That Doesn’t Taste Like a Downgrade
If you’ve ever tried decaf and thought, “meh,” you’re not alone.
While Danger Decaf has always been a cut above, most others taste like they lost something—flavor, richness, or that smooth satisfaction you crave. But it doesn’t have to be that way.
Danger Decaf now uses the Swiss Water® Process—a chemical-free, flavor-preserving method that removes 99.9% of the caffeine while keeping the integrity of the bean intact. It’s the cleanest decaf process available, made for people who care about what goes in their bodies—and how it tastes.
What Is “Swiss Water® Decaf”?
The Swiss Water® Process is a 100% chemical-free, water-based decaffeination method. It relies on nothing but water, temperature, and time to gently remove caffeine from coffee beans. No solvents. No shortcuts. Just smart science and clean results.
The process eliminates 99.9% of the caffeine while keeping the rich flavor, aroma, and complexity of the original bean—so you still get the full coffee experience, minus the stimulation.
Why Danger Switched to the Swiss Water® Process
Danger Coffee is about pushing for better—better inputs, better processes, better results. That’s why the move to Swiss Water® Process was a no-brainer.
Here’s why it matters:
No chemicals, ever. Most decaf uses solvents like methylene chloride or ethyl acetate—substances you wouldn’t want in your coffee or your body. Swiss Water® Process doesn’t touch the beans with anything but water.
Preserves flavor. You won’t miss the caffeine because the taste stays rich, bold, and unmistakably Danger.
Protects your body. You drink Danger to feel amazing. This is the best process out there to deliver amazing tasting decaf.
How the Swiss Water® Process Works
Start with hot water and green coffee beans. The beans soak, and water pulls out everything: caffeine, flavor, and natural compounds.
Remove and compost the beans. The water, now saturated, is passed through a carbon filter to trap the caffeine. What remains is called Green Coffee Extract (GCE)—a solution loaded with flavor compounds but no caffeine.
Add fresh green beans to the GCE. The beans begin soaking in the extract. Thanks to a process called diffusion, caffeine naturally moves out of the beans into the caffeine-free GCE—without sacrificing flavor.
Repeat until 99.9% caffeine-free. The GCE is filtered and reused again. Beans are dried, then roasted to perfection.
How to Enjoy Danger Decaf
Swiss Water Decaf is for high performers who want to feel great—even when skipping caffeine.
Afternoon clarity without the crash
Stay sharp without staying up all night.
Hydration over stimulation
Rehydrate and remineralize without the diuretic effect of caffeine.
The perfect post-dinner ritual
Enjoy a bold cup without disrupting your sleep.
Great for caffeine-sensitive bodies
More people than you think are sensitive to caffeine. This is coffee they can finally enjoy.
Decaf That Delivers.
With Danger Decaf, you can finally have decaf that doesn’t taste like a downgrade. It’s a smarter choice—for your mind, body, and routine.
It’s everything you love about coffee—without the compromise.
Rehydrate. Replenish. Reenergize. All without caffeine.
Upgrade your decaf, and feel the difference.