An Exceptional Roast
This lot comes from and estate farm in Kiambu County, one of Kenya’s most celebrated growing regions. Grown at 1,650 meters in volcanic soil, the cherries ripen slowly in cool highland air, developing vibrant flavor and natural sweetness.
Natural process Kenyan coffees are rare. Drying the cherries with the fruit intact concentrates the sugars and creates a fuller body, deeper complexity, and pronounced fruit character.