POUR WATER. SCOOP. GO.
HOW TO USE
Just add hot or cold water, then one scoop of Instant Danger. That’s it. No machine required. That’s the point.
INSTANT DANGER COFFEE POWDER
$39.95
INSTANT DANGER COFFEE POWDER
$39.95
The same single-origin beans that made Danger Coffee a cult favorite, brewed for 72 hours and freeze-dried at peak flavor. Scoop into hot or cold water. Ready in seconds. You’ll never know it’s instant.
The same single-origin beans that made Danger Coffee a cult favorite, brewed for 72 hours and freeze-dried at peak flavor. Scoop into hot or cold water. Ready in seconds. You’ll never know it’s instant.
FLAVOR PROFILE
MEDIUM TASTING NOTES
Nutty sweetness & pipe tobacco
SOURCE
Central America
ROAST
INGREDIENTS
COFFEE WEIGHT
4g of coffee per serving
CAFFEINE
Approx. 95-120mg per serving
INGREDIENTS
PROCESS
72H SLOW BREWED
Deep flavor. Smooth body.
36° COLD-EXTRACTED
Low-temp. Less bitterness.
FREEZE-DRIED
Ultra-fine. Dissolves instantly.
72-Hour Slow Brewed
A full 72 hours of slow brewing for deeper flavor, smoother body, and better coffee.
36° Cold Extracted
Cold extracted at 36 degrees to preserve nuance and avoid bitterness from high heat brewing.
SMALL BATCH
Brewed in small, controlled batches for consistency, purity, and elevated taste every time.
READY IN SECONDS
Same benefits, flavor, and clean energy. But now, it goes where you go. Just add water. That’s it.
WHAT MAKES INSTANT DANGER DIFFERENT?
SERVE HOT OR COLD
Most instant coffee falls apart when poured over ice. Instant Danger is designed to dissolve fast and clean in any temperature. Whether you’re brewing a bold hot cup or mixing up something iced, it delivers smooth, balanced flavor every time.
CLUMP FREE
The freeze-dried powder is ultra-fine and engineered for a clean mix. It disperses evenly without sticking or leaving grit at the bottom of your cup, so you get a consistent, satisfying finish from start to finish.
BULLSH*T FREE
No binders, no weird ingredients, and definitely no mushroom earthy funk. Just slow brewed, lab tested, mineral rich coffee that meets the same high standards as the original Danger roast.
A REENGINEERED PROCESS FOR BARISTA-QUALITY INSTANT
72-HOUR SLOW BREW
Instant Danger starts with real water and real time. Each batch is slow brewed over 72 hours using specialty-grade beans and barista-level methods. The result is deep flavor, rich body, and zero bitterness before it ever becomes a powder.
36° COLD EXTRACTION
Cold brewing at 36 degrees preserves the delicate aromatic compounds that give coffee its depth and complexity. This precision approach avoids the harsh, bitter flavors caused by high-heat processing and protects the integrity of every cup.
GENTLE FREEZE-DRYING
Instead of being spray-dried like most instant coffee, Instant Danger is freeze-dried in small batches. This careful process locks in freshness, preserves taste and aroma, and creates an ultra-fine powder that mixes clean in hot or cold water.
WHAT MAKES INSTANT DANGER DIFFERENT FROM TRADITIONAL INSTANT COFFEE?
Most instant coffees are spray-dried using high heat, which destroys flavor and creates bitterness. Instant Danger is brewed over 72 hours and freeze-dried at low temperatures to preserve aroma, body, and clarity, then remineralized to support hydration and focus.
IS INSTANT DANGER REAL COFFEE?
Yes. Instant Danger starts as real, brewed coffee, not extract or flavor crystals.We brew it slowly in small batches, then gently freeze-dry it to preserve flavor, aroma, and body.
HOW DOES INSTANT DANGER TASTE COMPARED TO OTHER INSTANT COFFEE?
Nothing like traditional instant. It tastes like a clean, balanced cup of barista-brewed coffee, no bitterness, no burnt notes, no “instant” aftertaste.
HOW IS INSTANT DANGER MADE?
Instant Danger is brewed slowly over 72 hours, cold-extracted at 36°, then freeze-dried. No spray-drying. No heat damage. No flavor rebuilt later.
WHY DOES IT TAKE 72 HOURS TO MAKE?
Because speed ruins coffee.The slow process protects delicate aromatics, preserves mouthfeel, and keeps the coffee tasting like a freshly brewed cup.
IS INSTANT DANGER REMINERALIZED™ AND FREE FROM TOXINS AND MOLD?
Yes. Like all Danger Coffee, it’s third-party lab tested to be mold-free and free from mycotoxins. After brewing and drying, Instant Danger is remineralized with 50+ trace and ultra-trace minerals. That means coffee that supports hydration, clarity, and sustained energy — not depletion.
WHY IS INSTANT DANGER MORE EXPENSIVE THAN OTHER INSTANT COFFEE?
Because you’re not buying “instant.” You’re buying slow-brewed, small-batch, barista-quality coffee — plus a 72-hour freeze-drying process and added minerals. It’s less than a to-go latte and built to do more for your body.
CAN I DRINK IT HOT AND COLD?
Yes. Instant Danger dissolves instantly in hot or cold water. No clumps. No sludge. Just add hot or cold water, then one scoop of Instant Danger. Stir for 1-3 seconds or until fully dissolved. No machine required.
IS THIS THE SAME COFFEE AS DANGER’S WHOLE BEAN?
Same standards. Same sourcing. Same philosophy. The format changed — the bar didn’t. Instant is everything you love about Danger, just made portable.
WHAT INGREDIENTS ARE IN INSTANT DANGER?
Just brewed coffee and trace minerals. No fillers. No binders. No wood pulp. No flavor-rebuilding chemicals.