Dark Roast Whole Bean Remineralized Coffee

$26.95

Dark Roast Whole Bean Remineralized Coffee

$26.95

A bold, full-bodied roast with deep notes of baker’s chocolate, nougat, molasses, and smoky oak. With its rich depth and smooth finish, it’s impossible to go wrong. Packed with 50+ trace minerals and electrolytes to fuel your body and sharpen your mind.

Size
Quantity

A bold, full-bodied roast with deep notes of baker’s chocolate, nougat, molasses, and smoky oak. With its rich depth and smooth finish, it’s impossible to go wrong. Packed with 50+ trace minerals and electrolytes to fuel your body and sharpen your mind.

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Flavor Profile
Tasting Notes

Baker’s chocolate, nougat, molasses and smoky oak

Source

Central America

Roast
  • Dark
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Ingredients
COFFEE WEIGHT

310g or 775g

CAFFEINE

Approx. 95-120mg per serving

INGREDIENTS

Specialty Grade Coffee,
8.5 fulvic / serving
34.5 humic / serving

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PROCESS
Harvesting

Hand picked (selective)

Processing

Parchment-dried via mechanical demucilagination

Drying

Patio and mechanical

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REMINERALIZED™

Humic and fulvic minerals support your health by enhancing nutrient absorption.

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LAB TESTED

Every batch is third-party tested to ensure your coffee is clean and free of mold and other toxins.

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MOLD-FREE

Made with a special process 
to eliminate mold and the mid-day crash that comes with it.

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FARM DIRECT

Single origin sourcing ensures ethical farming, transparency, and superior quality.

YOUR DAILY DOSE OF MINERALS IN A TASTY BREW

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Feel the difference.

255MG OF FULVIC MINERALS PER BAG*

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Fulvic minerals help your body absorb vitamins, minerals, and antioxidants more efficiently. They also support your immune system and energy production at the cellular level.

1035MG OF HUMIC MINERALS PER BAG*

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Humic minerals help remove toxins and replenish essential nutrients your body needs to stay strong. They support gut health, hydration, and cell renewal so you can feel your best every day.

*Based on 310G Bag

Bio-based packaging design for Danger Coffee, eco-friendly and sustainable premium coffee
Bio-based packaging design for Danger Coffee, eco-friendly and sustainable premium coffee
Bio-based packaging design for Danger Coffee, eco-friendly and sustainable premium coffee
Bio-based packaging design for Danger Coffee, eco-friendly and sustainable premium coffee
Bio-based packaging design for Danger Coffee, eco-friendly and sustainable premium coffee

1. BEGIN AT THE SOURCE

FARM DIRECT

Danger’s single-origin, SCA grade beans come directly from small estate farms using regenerative farming practices, creating coffee that’s better for people and the planet.

2. SUPPORT YOUR HEALTH

LAB TESTED

Mycotoxins from mold can survive roasting and brewing. That’s why the beans are tested at multiple stages to ensure a clean, high-quality coffee free from toxins—delivering pure energy in every cup.

3. UPGRADE YOUR BREW

TRACE MINERALS

The beans are RemineralizedTM with your daily dose of essential minerals. A rich source of bioavailable micronutrients and electrolytes, these minerals rehydrate, replenish and restore you.

4. LOCK IN FRESHNESS

ROASTED ON DEMAND

When beans are roasted, they release essential oils that contribute to their full-bodied taste and enticing aroma. Roasting daily locks in peak freshness and flavor.

5. DAILY POWER SOURCE

PERFECT BREW

The trace minerals are activated through the brewing process, enhancing every sip. Enjoyed best black, it lets you experience the true essence of the beans—pure flavor, pure power.

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WHAT ARE THE BENEFITS OF REMINERALIZED COFFEE?

Danger Coffee is Remineralized™ with 50+ trace minerals and electrolytes that support gut health, immune function, and hydration. These nutrients help optimize your body’s natural processes, giving you better mental clarity, sustained energy, and overall wellness.

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WHY IS MOLD-FREE COFFEE IMPORTANT?

Most coffee beans contain mycotoxins, harmful mold compounds that can lead to brain fog, fatigue, and inflammation. Danger Coffee is third-party lab tested to ensure it’s 100% mold-free, so you get clean energy and focus—without the crash.

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WHERE DOES DANGER COFFEE SOURCE ITS BEANS?

Danger’s premium Arabica beans are sourced directly from family-owned farms in Central America and roasted in the USA.They are Specialty Coffee Association (SCA) grade, meaning they meet the highest quality and sustainability standards. Each batch is freshly roasted on demand for peak flavor and performance.

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IS DANGER COFFEE ORGANIC?

Danger Coffee is better than organic coffee-  it is naturally farmed and lab tested to ensure toxins stay out of your cup. The family-owned farms who grow Danger coffee beans use noninvasive and natural methods in dealing with pests. Although we do not hold an organic certification, the beans are all-natural and naturally grown.

Customer Reviews

Based on 838 reviews
92%
(771)
5%
(44)
1%
(10)
1%
(5)
1%
(8)
J
J.C.

Quality product. full flavour nice and strong. Great start to the mornings

A
Alyssa

Beat coffee on the market

K
Kimberly

Really good but expensive

D
Denise
Danger Coffee Dark Roast

Absolutely excellent, but cost too much to get over here to Canada . First time ever, had a cup, and no indigestion, or gutters. Excellent, excellent coffee, just wish you were in Canada. Will have to see if ordering again. Denise

K
Kathleen F.
Great flavor!

Happy that I switched to the dark roast. I love the intense flavor. Danger coffee is the best ever.

E
Elizabeth G.
So good!

Very pleased with freshness of the beans and enjoying the roast, dark but not scorched. Appreciate how easily adjustable the subscription service is.

j
jo
100%

A beautiful, rounded taste that delivers pure smoothness with lingering echoes of mocha sweetness. The profile is balanced, indulgent yet clean, and feels as good for the body as it does for the spirit. Quite simply, the best taste profile around. What more could you want?

C
Christy S.
Love it!

I didn’t think I could enjoy my morning coffee more-but then I ordered Danger coffee. Love it!!!

S
Sissie H.
great coffee

very smooth, drinkable, feels clean. wouldn't switch!

J
John m.
Dark roast

I've tried all of the danger coffees and absolutely love the dark roast, I enjoy all of the roasts but the dark is my go to!...I will not drink another brand!